Asareh brand places quality control as one of the main and vital pillars in its edible oil production process. The goal of implementing this system is to ensure the health, safety, and sustainability of food products, so that consumers can confidently use the oils produced, knowing they meet the highest standards of quality. Quality control at Asareh includes several key stages: Raw Material Control: The incoming crude oil is thoroughly examined for physical, chemical, and microbiological properties to ensure that only healthy and standardized raw materials enter the production line. Monitoring the Production Process: Throughout all stages, including neutralizing, decolorizing, deodorizing, and packaging, the quality control team uses advanced equipment and conducts periodic tests to monitor critical parameters, ensuring the consistency of the production process. Specialized Testing: Regular tests such as acidity, saponification, peroxide, anisidine, LOD (loss on drying), moisture, and impurity particles are carried out to maintain the highest quality of the final oil. Final Control and Packaging: Before reaching the market, final samples undergo national and international standard tests. Only products that pass these tests are allowed to be packaged and distributed. By implementing this precise and systematic cycle, Asareh has earned consumer trust, delivering healthy, clear, and high-quality edible oils to the market. Quality control is not just a technical process but a mission towards public health for the company.