Chinese food with chicken and peas

• Ingredients for Chinese Chicken and Peas:
• 4 skinless chicken breasts, chopped
• 2 tablespoons cornmeal
• 1 onion, chopped
• 2 tablespoons soybean oil
• 1 clove garlic, crushed
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 400 ml chicken stock
• 1 teaspoon soy sauce
• 1 cup peas
• 1 cup rice for serving
  
  

How to make Chinese Chicken and Peas

Dry the chicken pieces in the cornmeal and season well. Set aside.
Fry the onion in half the oil in a wok (or pan) over a low to medium heat until soft – about 5 to 6 minutes – then add the garlic and fry for a minute.
Mix the spices and sugar together and fry for a further minute, then add the soy sauce, bring to the boil and simmer for 20 minutes.
Put everything in a blender and blend until smooth.
Wipe out the pan and fry the chicken in the remaining oil until cooked all over.
Pour the sauce back into the pan and bring everything to a boil, stir in the peas and cook for 5 minutes.
Add a little water if you need to thin the sauce.
Finally, serve this delicious dish with rice