How to make Mediterranean chicken and vegetable stew
This dish has a wonderful aroma due to the combination of olive oil with garlic and aromatic herbs.
Ingredients:
- Chicken breast: 2 pcs (cubed)
- Extra virgin olive oil: 4 tablespoons
- Green zucchini: 2 pcs (cut into rings)
- Colored bell peppers: 2 pcs
- Cherry tomatoes: 10 pcs
- Garlic: 3 cloves (grated)
- Fresh lemon juice: 1 tablespoon
- Salt, black pepper, thyme powder and a little paprika as needed
Recipe
Directions: In a bowl, combine the shredded chicken with 2 tablespoons of olive oil, grated garlic, lemon juice, salt, and spices; let rest for 30 minutes.
To roast the chicken: Place a large skillet over medium heat and add the remaining olive oil. Add the chicken and cook until golden brown and cooked through. Remove from the pan.
To cook the vegetables: In the same skillet, add the zucchini and bell pepper. Cook over high heat for a few minutes until slightly softened but still firm.
To finish: Return the cooked chicken and cherry tomatoes to the skillet. Stir for another minute to combine the flavors of the olive oil and vegetables.
Serving: You can serve this dish with a little fresh chopped parsley and a very small amount of extra virgin olive oil at the last moment
Bread
